Turkish kebab Recipe
Turkish kebab, also known as doner kebab, is one of the most popular dishes in Turkey. To see this Turkish cooking tutorial
Ingredients for 4 people
- 600 grams of red meat or chicken
- 200 grams of mushrooms
- 1 bell pepper
- Garlic 2 cloves
- 2 tablespoons liquid oil
- 2 medium onions
- 3 tablespoons butter
- Thyme half a teaspoon
- Enough salt and black pepper
Turkish kebab recipe
first stage
First we have to thin the chicken or red meat (the meat should be bent and uniform, like the order of a beef or chicken breast). we let .
second stage
Then we put the meat in the freezer until it is semi-frozen and then we take it out of the freezer and put it on the kitchen board and cut the semi-frozen meat with a sharp knife and put it in a big bowl.
third level
At this stage, peel and wash 1 of the onions and garlic and chop them on the kitchen board, then add them to the bowl containing the meat with liquid oil, thyme powder and some black pepper and salt.
The fourth stage
Then we all turn the ingredients upside down so that all the flavorings come in contact with the meat and make it taste good, and then we cover the bowl with cellophane and put it in the refrigerator to rest for 2 hours and it tastes good. Be.
The fifth step
Then take the butter out of the fridge and put it at room temperature to soften. We clean the mushrooms with a damp cloth and pour them into the drain and wash them very quickly and set them aside so that the excess water comes out.
Step Six
Peel the remaining onions, wash them with bell peppers and put them in a strainer, then chop the onion rings on the kitchen board and chop the mushrooms and bell peppers into whatever model you want. Let's put it aside.
Step 7
Remove the meat bowl from the refrigerator, place a large pan on the flame, reduce the heat, pour the butter into the pan, wait for it to melt, and add the meat. Roast continuously until the meat is cooked and fried.
Step 8
Do not try to fry the meat too quickly, let it cook completely over low heat. Then add the bell peppers and fry for 5 minutes with the meat, then add the mushrooms and onions and fry the ingredients continuously until soft and cooked.
The ninth stage
Finally, when the meat and vegetables are cooked and soft, remove the pan from the heat and set aside, empty the baguette into the bread, add the mayonnaise or tomato sauce, and add the pickles, lettuce, and tomatoes.
The tenth stage
Of course, you can put some sauteed parsley instead of lettuce in the bread and pour the prepared Turkish kebab into the bread and enjoy. The main Turkish kebab in Turkey is usually served with chopped onions and parsley.
Source : Turkish kebab From Chishi